STEP 4.Make balls of the mixture, flattened it and coat it with rava.
STEP 5.1.add oil and heat it.
STEP 6.2.fry the raw cutlet for 3-5 mins.
Nutrition value
5683
calories per serving
533 g Fat54 g Protein183 g Carbs8 g FiberOther
Current Totals
533 g Fat
54 g Protein
183 g Carbs
8 g Fiber
MacroNutrients
Carbs
183 g
Protein
54 g
Fiber
8 g
Fats
Fat
533 g
Vitamins & Minerals
Calcium
994 mg
Iron
12 mg
Vitamin A
166 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
192 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
79 mg
Copper
1 mcg
Magnesium
206 mg
Manganese
2 mg
Phosphorus
993 mg
Selenium
48 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
