Crispy Gnocchi With Mushrooms & Arugula Recipe

Cooking Directions

• STEP 1.Cook the gnocchi according to package instructions. Drain and set aside.
• STEP 2.Heat oil in a skillet over medium-high heat and add the cooked gnocchi.
• STEP 3.Cook the gnocchi until golden and crispy, stirring occasionally.
• STEP 4.Remove the gnocchi from the skillet and set aside.
• STEP 5.In the same skillet, add the mushrooms and sauté until golden brown.
• STEP 6.Add the garlic and cook for another minute.
• STEP 7.Add the cooked gnocchi back to the skillet and toss to combine.
• STEP 8.Stir in the arugula and cook until wilted.
• STEP 9.Season with salt and pepper to taste.
• STEP 10.Serve the crispy gnocchi with mushrooms and arugula hot.

Cooking Tips

• Make sure to cook the gnocchi until it is crispy on the outside.
• You can add other vegetables like cherry tomatoes or bell peppers for extra flavor and color.
• Top the dish with grated Parmesan cheese for a cheesy finish.

Storage and Serving

• Leftover crispy gnocchi with mushrooms and arugula can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the gnocchi in a skillet over medium heat until warmed through.
• Serve the gnocchi hot as a main course or side dish.