Crispy Fried Eggs With Rosemary Potatoes And Bacon Recipe

Cooking Directions

• STEP 1.Start by cooking the bacon in a skillet until crispy. Remove the bacon from the skillet and set aside.
• STEP 2.In the same skillet, add diced potatoes and cook until golden brown and crispy. Sprinkle with fresh rosemary and season with salt and pepper.
• STEP 3.While the potatoes are cooking, heat another skillet and fry the eggs until the edges are crispy but the yolks are still runny.
• STEP 4.Serve the crispy fried eggs on top of the rosemary potatoes and garnish with the crispy bacon. Enjoy!

Cooking Tips

• For extra crispy potatoes, parboil them before frying.
• Make sure the skillet is hot before adding the eggs to achieve a crispy edge.
• Feel free to add other toppings such as grated cheese or avocado slices.

Storage and Serving

• This dish is best served immediately while the eggs are still hot and crispy.
• Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the potatoes in a skillet over medium heat until warmed through.