Crispy Duck Pancakes Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, ginger, and garlic. Rub the mixture all over the duck and let it marinate for at least 1 hour.
• STEP 2.Preheat the oven to 180掳C (350掳F). Place the marinated duck on a baking tray and roast for 1.5 to 2 hours, or until the skin is crispy and the meat is tender.
• STEP 3.While the duck is roasting, prepare the pancake dough by combining flour, water, and salt in a bowl. Knead the dough until smooth and elastic. Divide the dough into small balls and roll them out into thin pancakes.
• STEP 4.Heat a non-stick pan over medium heat and cook the pancakes one at a time until golden brown on both sides.
• STEP 5.Once the duck is cooked, remove it from the oven and let it cool slightly. Shred the meat using two forks.
• STEP 6.To serve, place a pancake on a plate and top it with shredded duck, cucumber slices, and spring onions. Drizzle hoisin sauce over the filling, then roll up the pancake and enjoy.
• STEP 7.Cooking Tips: Make sure to marinate the duck for at least 1 hour to infuse it with flavor. When rolling out the pancakes, dust the work surface and rolling pin with flour to prevent sticking. Serve the pancakes immediately after assembling to ensure they stay crispy.
• STEP 8.Storage and Serving: Leftover duck can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the duck in the oven or microwave before using. Serve the pancakes with extra hoisin sauce and additional toppings like sliced scallions or cilantro.

Cooking Tips

• Make sure to marinate the duck for at least 1 hour to infuse it with flavor.
• When rolling out the pancakes, dust the work surface and rolling pin with flour to prevent sticking.
• Serve the pancakes immediately after assembling to ensure they stay crispy.

Storage and Serving

• Leftover duck can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the duck in the oven or microwave before using.
• Serve the pancakes with extra hoisin sauce and additional toppings like sliced scallions or cilantro.