Crispy Corn Kabab Recipe

Name: Crispy Corn Kabab Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Astha Agarwal

#fried Crispy corn kabab is a good option for evening munching especially during rainy season.

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30minstotal

ingredients serves

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Ingredients For Crispy Corn Kabab Recipe

1.5 cup Boiled corns
0.25 cup Rice flour
4 tsp Cornflour
2 g reen chillies
1 inch Ginger piece
0.5 tsp Kitchen king masala
0.5 tsp Chilli flakes
0.5 tsp Chaat masala
0.25 tsp Black pepper powder
to taste Salt
1 Pieces Chopped onion
0.5 Pieces Chopped capsicum
as required reen coriander as required
as required Oil

Directions : Crispy Corn Kabab Recipe

STEP 1.First, take boiled corns in a grinder & grind them to a coarse paste. Take it out in a mixing bowl. Add rice flour & cornflour to it. Mix it well. Now add chopped onions, capsicum, green chili & ginger to it. Add all spices to it as mentioned. Mix all ingredients well & make a dough-like. Grease your hands & take some portion of this dough. Put this mixture on an ice cream stick & give it the shape of a kabab . Heat oil in a pan & fry these kababs on medium flame till golden brown. Our crispy corn kabab is ready to serve. Serve it with green chutney & salad.

Nutrition
value

227

calories per serving

2 g Fat9 g Protein41 g Carbs26 g FiberOther

Current Totals

2 g Fat
9 g Protein
41 g Carbs
26 g Fiber

MacroNutrients

Carbs
41 g
Protein
9 g
Fiber
26 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
308 mg
Iron
10 mg
Vitamin A
582 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
162 mg
Manganese
6 mg
Phosphorus
141 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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