Crispy Corn Kabab Recipe
Recipe By Astha Agarwal
#fried Crispy corn kabab is a good option for evening munching especially during rainy season.
0
0 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Corn Kabab Recipe
- 0.38 cup Boiled corns
- 0.06 cup Rice flour
- 1 tsp Cornflour
- 1/2 g reen chillies
- 1/4 inch Ginger piece
- 0.13 tsp Kitchen king masala
- 0.13 tsp Chilli flakes
- 0.13 tsp Chaat masala
- 0.06 tsp Black pepper powder
- to taste Salt
- 1/4 Pieces Chopped onion
- 0.13 Pieces Chopped capsicum
- as required reen coriander as required
- as required Oil
Directions: Crispy Corn Kabab Recipe
- STEP 1.First, take boiled corns in a grinder & grind them to a coarse paste. Take it out in a mixing bowl. Add rice flour & cornflour to it. Mix it well. Now add chopped onions, capsicum, green chili & ginger to it. Add all spices to it as mentioned. Mix all ingredients well & make a dough-like. Grease your hands & take some portion of this dough. Put this mixture on an ice cream stick & give it the shape of a kabab . Heat oil in a pan & fry these kababs on medium flame till golden brown. Our crispy corn kabab is ready to serve. Serve it with green chutney & salad.
Nutrition
value
value
227
calories per serving
2 g Fat9 g Protein41 g Carbs26 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs41g
- Fiber26g
MacroNutrients
- Carbs41g
- Protein9g
- Fiber26g
Fats
- Fat2g
Vitamins & Minerals
- Calcium308mg
- Iron10mg
- Vitamin A582mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium162mg
- Manganese6mg
- Phosphorus141mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Astha Agarwal