Crispy bharwan karela Recipe

Cooking Directions

• STEP 1.Slice the bitter gourd lengthwise and remove the seeds and pith.
• STEP 2.Mix together a filling of spices, onions, and gram flour.
• STEP 3.Stuff the bitter gourd with the filling and secure with toothpicks.
• STEP 4.Heat oil in a pan and deep-fry the stuffed bitter gourd until golden brown and crispy.
• STEP 5.Serve hot with chutney or as a side dish with dal and rice.

Cooking Tips

• To reduce the bitterness of the karela, you can soak the sliced bitter gourd in salted water for 30 minutes before cooking.
• Make sure to remove all the seeds and pith from the bitter gourd to reduce the bitterness.
• You can add other spices like turmeric powder, red chili powder, or garam masala to the filling for additional flavor.

Storage and Serving

• Crispy bharwan karela is best served immediately after frying to maintain its crispy texture.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the karela in an oven or on a stovetop to regain its crispiness before serving.