Berbere Chicken With Ethiopian Lentils Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken pieces with the berbere spice blend, salt, and lemon juice. Let it marinate for at least 30 minutes.
• STEP 2.Heat oil in a large skillet over medium heat. Add the marinated chicken and cook until browned on all sides.
• STEP 3.In a separate pot, heat oil and sauté onions and garlic until golden. Add the lentils, water, and spices. Cook until the lentils are tender.
• STEP 4.Serve the berbere chicken with the Ethiopian lentils and garnish with fresh cilantro. Enjoy with rice or injera.

Cooking Tips

• Adjust the amount of berbere spice blend according to your spice preference.
• For a spicier dish, add some chopped chili peppers to the lentils.
• If you can't find berbere spice blend, you can make your own by combining spices like paprika, cayenne pepper, ginger, and fenugreek.

Storage and Serving

• Leftover berbere chicken and Ethiopian lentils can be stored in separate airtight containers in the refrigerator for up to 3 days.
• Reheat the chicken and lentils in the microwave or on the stovetop before serving.
• Serve the dish with a side of fresh salad or steamed vegetables for a complete meal.