Paprika & Cinnamon Roast Chicken With Lentils Recipe

Recipe By The Modern Proper

Warmly spiced with paprika, cumin and cinnamon, this deceptively easy roast chicken with lentils and yogurt sauce is a one-pot wonder thats a sure-fire hit with young and old.

4.5
13 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Paprika & Cinnamon Roast Chicken With Lentils
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ingredients serve

Ingredients for Paprika & Cinnamon Roast Chicken With Lentils Recipe

  • 1/4 cup Brown lentils, rinsed
  • 1/2 cup Chicken Stock
  • 0.17 Whole Chicken
  • 0.17 piece 5 large carrots, cut into 3"x
  • 0.33 teaspoon Kosher salt
  • 0.33 teaspoon Freshly Cracked Black Pepper
  • As required Flat leaf parsley for serving
  • 0.13 cup Plain greek yogurt
  • 0.17 tablespoon Freshly squeezed lemon juice
  • 0.17 teaspoon Garlic powder
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Ground Cumin
  • 0.08 teaspoon Cinnamon
Nutrition
value
194
calories per serving
12 g Fat15 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    15g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    385mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    164mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Modern Proper