These crispy baked potato wedges are an easy and delicious side dish Perfect for serving with burgers, fish and chips, or ribs Dip them in ranch, ketchup, or any sauce of choice Gluten free, paleo, whole30.
Ingredients For Crispy Baked Potato Wedges Whole30 Gluten Free Recipe
4 Medium sized russett potatoes, skin
2.5 tablespoon Olive oil
1.5 teaspoon Garlic powder
1.5 teaspoon Onion powder
1 teaspoon Paprika
1 teaspoon Sea salt
0.5 teaspoon Black pepper
Nutrition value
171
calories per serving
9 g Fat2 g Protein20 g Carbs3 g FiberOther
Current Totals
9 g Fat
2 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
2 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
16 mg
Iron
1 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment