Crispy Baked Potato Wedges Whole30 Gluten Free Recipe

Recipe By Marys Whole Life

These crispy baked potato wedges are an easy and delicious side dish Perfect for serving with burgers, fish and chips, or ribs Dip them in ranch, ketchup, or any sauce of choice Gluten free, paleo, whole30.

4.6
28 Rating - Rate
Vegdiet
1hr 5minstotal
15minsPrep
50minsCook

ingredients serves

4
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Ingredients For Crispy Baked Potato Wedges Whole30 Gluten Free Recipe

Nutrition
value
171
calories per serving
9 g Fat2 g Protein20 g Carbs3 g FiberOther

Current Totals

  • 9 g Fat
  • 2 g Protein
  • 20 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    16 mg
  • Iron
    1 mg
  • Vitamin A
    40 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    0 mg
  • Phosphorus
    62 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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