Baked Potato Wedges Recipe

Recipe By Taste Of Home

These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're great served with fish or any meat dish. Melody Haney, Barberton, Ohio.

4.4
14 Rating -
Rate
Vegdiet
5minstotal
15minsPrep
50minsCook
5m.total
15m.Prep
50m.Cook
Baked Potato Wedges
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ingredients serve

Ingredients for Baked Potato Wedges Recipe

  • 0.08 cup Butter, cubed
  • 1/25 cup All purpose flour
  • 1/25 cup Grated Parmesan Cheese
  • 0.17 tablespoon Paprika
  • 0.13 teaspoon Salt
  • 1/50 teaspoon Pepper
  • pinch Garlic salt or onion salt
  • 1 Medium potatoes , peeled and quartered lengthwise
Nutrition
value
126
calories per serving
< 1 g Fat6 g Protein23 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    23g
  • Fiber
    5g

MacroNutrients

  • Carbs
    23g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    2mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home