Crispy Potato Wedges With Tangy Mayo Recipe
Recipe By Better Butter
You just cant stop munching on this snack absolutely delicious.
4.2
18 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Potato Wedges With Tangy Mayo Recipe
- 3/4 Medium size potatoes
- 1/4 cup eggless mayonnaise
- 1/2 tablespoon schezwan suace
- 1/2 teaspoon Maggic hot and sweet sauce
- As required Salt
- 1/4 teaspoon Oregano
- 1/2 teaspoon mixed herb or pizza masala
- 1/4 teaspoon chilly flakes
- As required oil for frying
- 1/2 tablespoon cornflour
- 1/4 teaspoon chopped spring onion greens or parsley
Nutrition
value
value
96
calories per serving
< 1 g Fat2 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter