Oven Baked Potato Wedges Recipe

Name: Oven Baked Potato Wedges Recipe
Total time: 80 min
Yield: 4
Cuisine: American

Recipe By Natasha's Kitchen

These oven-baked potato wedges are easy and delicious every time. The cheese melts onto the potato wedges and they are so tasty

4.7

24 Rating -

Rate

Vegdiet

1hr 20minstotal

45minsPrep

35minsCook

1hr 20m.total

45m.Prep

35m.Cook

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Ingredients for Oven Baked Potato Wedges Recipe

1 Russet potatoes rinsed
0.06 cup Extra virgin olive oil
0.06 teaspoon Sea salt or kosher salt
0.06 teaspoon Garlic powder
0.13 teaspoon Paprika
0.06 teaspoon Black pepper
1/2 tablespoon Parsley Finely Chopped

Nutrition
value

238

calories per serving

16 g Fat2 g Protein20 g Carbs3 g FiberOther

Current Totals

Fat
16g
Protein
2g
Carbs
20g
Fiber
3g

MacroNutrients

Carbs
20g
Protein
2g
Fiber
3g

Fats

Fat
16g

Vitamins & Minerals

Calcium
34mg
Iron
1mg
Vitamin A
199mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Natasha's Kitchen