Ultra Crispy Baked Potato Wedges Recipe
Recipe By Cookie and Kate
Everyone loves these ultra crispy baked potato wedges This recipe is easy and turns out perfectly every time. Make these potato wedges whenever the french fry craving strikes Recipe yields 6 servings.
4.5
23 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ultra Crispy Baked Potato Wedges Recipe
- 1/2 pound Russet potatoes, scrubbed clean
- 3/4 tablespoon Olive oil
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Fine sea salt
- As required Freshly ground black pepper
Nutrition
value
value
232
calories per serving
11 g Fat3 g Protein30 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs30g
- Fiber4g
MacroNutrients
- Carbs30g
- Protein3g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium21mg
- Iron1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate