Crispy Baked Chicken Strips with Creamy Honey Mustard Dipping Sauce Recipe

Ingredients For Crispy Baked Chicken Strips with Creamy Honey Mustard Dipping Sauce Recipe

• 1.5 pound Boneless skinless chicken breasts, sliced on a bias into even strips
• 0.5 cup All purpose flour
• 1.5 teaspoon Garlic powder
• 2 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 2 Large eggs
• 5.5 cup Cornflakes, finely crushed
• 1 tablespoon Dried parsley
• Light olive oil cooking spray
• 0.5 cup Plain greek yogurt
• 2.5 tablespoon Honey
• 3 tablespoon Light mayonnaise
• 1.5 tablespoon Dijon mustard
• 1.5 tablespoon Prepared yellow mustard
• 1.5 teaspoon Lemon juice
• As required Salt to taste