Lemon And Mustard Dipping Sauce For Artichokes Recipe

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A tasty dipping sauce for artichokes that combines chicken broth, lemon juice, garlic powder, and prepared mustard, thickened with cornstarch.

3.6
21 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Lemon And Mustard Dipping Sauce For Artichokes
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ingredients serve

Ingredients for Lemon And Mustard Dipping Sauce For Artichokes Recipe

  • 1.50 cup Chicken Broth
  • 2 tablespoon Lemon juice
  • 2 teaspoon Prepared Mustard
  • 1 pinch Garlic powder
  • As required Black pepper
  • 2 tablespoon Cornstarch
Nutrition
value
416
calories per serving
9 g Fat50 g Protein27 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    50g
  • Carbs
    27g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    27g
  • Protein
    50g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    < 1mg
  • Vitamin A
    248mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    308mg
  • Selenium
    44mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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