Crisp Sushi-Rice Cakes Recipe

Cooking Directions

• STEP 1.Cook sushi rice according to package instructions and let it cool.
• STEP 2.In a bowl, mix together soy sauce, rice vinegar, and sesame oil.
• STEP 3.Form the cooled sushi rice into small patties.
• STEP 4.Heat oil in a pan and fry the rice cakes until golden and crispy on both sides.
• STEP 5.Serve the sushi-rice cakes plain or topped with desired ingredients.

Cooking Tips

• Use slightly wet hands when forming the rice cakes to prevent sticking.
• You can add diced vegetables or cooked seafood to the rice mixture for added texture and flavor.
• Serve the rice cakes with a dipping sauce made from soy sauce, ginger, and garlic.

Storage and Serving

• Leftover rice cakes can be stored in the refrigerator for up to 2 days.
• Reheat them in a pan or oven to regain their crispiness.
• Serve the rice cakes as an appetizer or snack, either plain or topped with your favorite ingredients.