Creole Squash Cakes with Spicy Aioli Recipe

Ingredients For Creole Squash Cakes with Spicy Aioli Recipe

• Aioli
• 0.5 cup Mayonnaise
• cup Cup chili sauce
• 1 teaspoon Creole mustard
• 0.5 teaspoon Creole seasoning
• 1 Garlic clove minced
• 0.5 teaspoon Lemon juice
• For the squash cakes you'll need
• 2 cup Each grated zucchini and yellow squash
• 1 cup Crushed cracker crumbs i. e. cheez it italian four cheese
• cup Cup grated parmesan romano cheese
• 2 Large eggs
• 2 tablespoon Grated sweet onion
• 1 tablespoon Fresh parsley chopped
• 1.5 teaspoon Creole seasoning [i used tony chachere's
• 0.5 Garlic powder