Creole squash cakes with spicy aioli turns squash into a farmstand rock star. Fresh squash seasoned beautifully then shaped into individual portions and fried until golden. The cajun spiced aioli takes them over-the-top.
Ingredients For Creole Squash Cakes with Spicy Aioli Recipe
Aioli
0.5 cup Mayonnaise
cup Cup chili sauce
1 teaspoon Creole mustard
0.5 teaspoon Creole seasoning
1 Garlic clove minced
0.5 teaspoon Lemon juice
For the squash cakes you'll need
2 cup Each grated zucchini and yellow squash
1 cup Crushed cracker crumbs i. e. cheez it italian four cheese
cup Cup grated parmesan romano cheese
2 Large eggs
2 tablespoon Grated sweet onion
1 tablespoon Fresh parsley chopped
1.5 teaspoon Creole seasoning [i used tony chachere's
0.5 Garlic powder
Nutrition value
79
calories per serving
5 g Fat5 g Protein3 g Carbs1 g FiberOther
Current Totals
5 g Fat
5 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
5 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
87 mg
Iron
1 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
185 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
