Spicy Creole Bloody Mary Recipe

The Spicy Creole Bloody Mary is a fiery twist on the classic brunch cocktail. Made with vodka, tomato juice, and a blend of spices, this drink packs a punch of flavor. The addition of Creole seasoning adds a unique Cajun flair, while hot sauce and horseradish give it an extra kick. Garnish with celery stalks, olives, and a lemon wedge for a refreshing and spicy drink that will wake up your taste buds.

4.5
18 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Spicy Creole Bloody Mary
plan
Bookmark

ingredients serve

Ingredients for Spicy Creole Bloody Mary Recipe

  • 2 ounce Vodka
  • 4 ounce Tomato Juice
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon Hot Sauce
  • 1/2 teaspoon Horseradish
  • 1/2 teaspoon Creole Seasoning
  • 1/2 teaspoon Lemon Juice
  • as required Ice
  • as needed Celery Stalks, Olives, And Lemon Wedges For Garnish

Directions: Spicy Creole Bloody Mary Recipe

Cooking Directions

  • STEP 1.In a shaker, combine vodka, tomato juice, Worcestershire sauce, hot sauce, horseradish, Creole seasoning, and lemon juice.
  • STEP 2.Add ice to the shaker and shake well to combine all the ingredients.
  • STEP 3.Strain the mixture into a glass filled with ice.
  • STEP 4.Garnish with celery stalks, olives, and a lemon wedge.
  • STEP 5.Serve immediately and enjoy the spicy Creole Bloody Mary!

Cooking Tips

  • Adjust the amount of hot sauce and horseradish according to your spice preference.
  • For an extra kick, rim the glass with Creole seasoning before pouring in the drink.
  • You can also add a splash of pickle juice for a tangy twist.

Storage and Serving

  • The Spicy Creole Bloody Mary is best served fresh.
  • Store any leftover mixture in an airtight container in the refrigerator for up to 2 days.
  • Before serving, give it a good stir and adjust the seasoning if needed.
Nutrition
value
226
calories per serving
2 g Fat5 g Protein13 g Carbs10 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    13g
  • Fiber
    10g

MacroNutrients

  • Carbs
    13g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    3mg
  • Vitamin A
    3322mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    153mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    271mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp