Creole King Crab Cakes Recipe
Recipe By Hy-Vee
Are crab cakes better as an appetizer or a main dish. We think main dish. Mostly because we can't get enough of these cajun-spiced crab cakes with fresh arugula.
3.9
17 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creole King Crab Cakes Recipe
- 1/4 Hy vee large egg
- 0.63 tablespoon Hy vee select chipotle mayo sandwich spread
- 1/4 tablespoon Fresh parsley
- 1/4 teaspoon Cajun seasoning
- 0.13 teaspoon Hy vee cracked black pepper
- 0.13 teaspoon Hy vee dijon mustard
- 3/4 Slice of hy vee white sandwich bread
- 0.06 C. of celery
- 1/4 pound Alaskan king crabmeat
- 1/4 teaspoon Hy vee honey
- 1/4 teaspoon Fresh lemon juice
- 1/2 C. of arugula
- As required Bottled louisiana remoulade seafood sauce
Nutrition
value
value
120
calories per serving
2 g Fat22 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein22g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein22g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium137mg
- Iron2mg
- Vitamin A144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B124mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus303mg
- Selenium55mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee