Ingredients For Creme Anglaise With Maple Syrup Baked Pears Recipe
4 Pears, halved lengthways
2 tablespoon Maple syrup
2 tablespoon Water
375 milliliter Milk
1 Vanilla bean, split lengthways
4 Egg yolks
Nutrition value
842
calories per serving
23 g Fat29 g Protein125 g Carbs20 g FiberOther
Current Totals
23 g Fat
29 g Protein
125 g Carbs
20 g Fiber
MacroNutrients
Carbs
125 g
Protein
29 g
Fiber
20 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
189 mg
Iron
12 mg
Vitamin A
91 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
229 mg
Manganese
2 mg
Phosphorus
681 mg
Selenium
75 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment