Creamy Wheat Berry Hot Cereal Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the wheat berries and milk. Bring to a boil, then reduce heat to low and simmer for about 1 hour, or until the wheat berries are tender.
• STEP 2.Stir in honey, cinnamon, and vanilla extract. Cook for an additional 5 minutes, stirring occasionally.
• STEP 3.Remove from heat and let the cereal cool slightly before serving. It will thicken as it cools.
• STEP 4.Serve the creamy wheat berry hot cereal in bowls and top with your favorite fruits, nuts, or seeds.

Cooking Tips

• You can soak the wheat berries overnight to reduce the cooking time.
• Feel free to adjust the sweetness and spices according to your taste preferences.
• Leftover cereal can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk.

Storage and Serving

• To make the cereal ahead of time, cook the wheat berries and store them separately from the milk mixture. When ready to serve, reheat the milk mixture and combine with the cooked wheat berries.
• Serve the creamy wheat berry hot cereal with a drizzle of honey or maple syrup for extra sweetness, if desired.