Creamy Vegan Mushroom Soup Recipe

Ingredients For Creamy Vegan Mushroom Soup Recipe

• 0.5 cup Raw cashews soaked
• 1 tablespoon Avocado Oil
• 1 Small Yellow Onion Diced
• 4 Cloves garlic minced
• 1 Large carrot peeled and chopped
• 1 pound Baby Portobello Mushrooms
• 1 cup Wild rice
• 6 cup Vegetable Broth
• 1 As required Tsp sea salt
• 2 teaspoon Dried oregano
• 1 teaspoon Dried Rosemary
• 1 cup Full fat canned coconut milk
• 2 tablespoon Nutritional Yeast