Ingredients For Creamy Vegan Indian Potato Bake Recipe
500 gram White potatoes, peeled, cut into 3cm pieces
500 gram Orange sweet potato, peeled, cut into 3cm pieces
1 Red onion, halved, sliced
10 gram Packet fresh curry leaves
400 milliliter Can coconut cream
0.25 cup Vegan korma curry paste
Nutrition value
421
calories per serving
28 g Fat5 g Protein36 g Carbs13 g FiberOther
Current Totals
28 g Fat
5 g Protein
36 g Carbs
13 g Fiber
MacroNutrients
Carbs
36 g
Protein
5 g
Fiber
13 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
43 mg
Iron
2 mg
Vitamin A
4654 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
120 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
