Creamy Turmeric Ginger Baked Sockeye Salmon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, whisk together the yogurt, turmeric, ginger, garlic, lemon juice, salt, and pepper.
• STEP 3.Place the salmon fillets on the prepared baking sheet and spoon the creamy turmeric ginger sauce over the top, spreading it evenly.
• STEP 4.Bake the salmon in the preheated oven for 15-20 minutes, or until it is cooked through and flakes easily with a fork.
• STEP 5.Remove the salmon from the oven and let it rest for a few minutes before serving.
• STEP 6.Garnish with fresh cilantro or parsley, if desired, and serve with steamed vegetables or a side salad.

Cooking Tips

• Make sure to use fresh salmon fillets for the best flavor and texture.
• If you don't have yogurt, you can substitute with sour cream or mayonnaise.
• For an extra kick of flavor, add a pinch of cayenne pepper to the creamy sauce.
• To check if the salmon is cooked through, insert a fork into the thickest part of the fillet. If it flakes easily and is opaque, it is done.
• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the salmon, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the Creamy Turmeric Ginger Baked Sockeye Salmon with steamed vegetables or a side salad for a complete and nutritious meal.