Ginger And Chilli Baked Salmon Recipe

Name: Ginger And Chilli Baked Salmon Recipe
Total time: 20 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Juicy salmon fillets team deliciously with low-cal, low-fat pak choy in this asian-inspired recipe.

4.1

17 Rating -

Rate

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Ginger And Chilli Baked Salmon Recipe

1/2 Spring onions, cut into matchsticks
0.06 cup Olive oil
1/2 teaspoon Lemongrass paste
1 Coles australian salmon skin on portions
1.25 centimeter Piece ginger, peeled, cut into matchsticks
1/4 Long red chilli, seeded, thinly sliced
1/4 bunch Pak choy, halved
0.13 cup Coriander sprigs
1/4 cup Bean Sprouts

Nutrition
value

204

calories per serving

17 g Fat5 g Protein10 g Carbs6 g FiberOther

Current Totals

Fat
17g
Protein
5g
Carbs
10g
Fiber
6g

MacroNutrients

Carbs
10g
Protein
5g
Fiber
6g

Fats

Fat
17g

Vitamins & Minerals

Calcium
199mg
Iron
5mg
Vitamin A
2418mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
154mcg
Vitamin B12
0mcg
Vitamin C
94mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste