Creamy Swordfish On Noodles Recipe

Ingredients For Creamy Swordfish On Noodles Recipe

• 4 cup Uncooked Egg Noodles
• 1 pound Swordfish steak, cut into 1/2 inch cubes
• 1 teaspoon Salt, divided
• 0.5 teaspoon Pepper, divided
• 1 tablespoon Olive oil
• 1 tablespoon All purpose flour
• 1 cup Heavy whipping cream
• 1 cup Shredded Part Skim Mozzarella Cheese
• 1 cup Shredded Parmesan Cheese
• 1 Package frozen california blend vegetables, thawed