Here, we whir up fresh spinach and kale with cream cheese and gruyère for the luscious sauce that highlights this rich pasta dish. Paired with beans, it makes a filling vegetarian meal.
Ingredients For Creamy Spinach Pasta With White Beans Recipe
1 Package baby kale
1 Package baby spinach
8 ounce Whole wheat penne or rigatoni pasta
2 ounce Cream cheese
0.5 cup Shredded gruyere cheese
0.5 cup Torn fresh basil leaves, plus more for garnish
1 tablespoon Lemon juice
1 Clove garlic, grated
0.75 teaspoon Salt
0.5 teaspoon Ground pepper
Nutrition value
304
calories per serving
8 g Fat11 g Protein46 g Carbs2 g FiberOther
Current Totals
8 g Fat
11 g Protein
46 g Carbs
2 g Fiber
MacroNutrients
Carbs
46 g
Protein
11 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
149 mg
Iron
2 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
151 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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