Creamy Spaghetti Carbonara With Peas And Ham Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, cook the diced ham until crispy. Remove from the skillet and set aside.
• STEP 3.In a bowl, whisk together the eggs, Parmesan cheese, salt, and pepper.

Cooking Tips

• To prevent the eggs from scrambling, remove the skillet from heat before adding the egg mixture.
• Add the peas to the skillet with the ham and cook for a few minutes until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the creamy spaghetti carbonara with peas and ham as a main course, garnished with extra Parmesan cheese.