Creamy Shrimp Fettuccine with Spinach and Tomatoes Recipe

Ingredients For Creamy Shrimp Fettuccine with Spinach and Tomatoes Recipe

• 8 ounce Whole wheat fettuccine or regular fettuccine
• 1 tablespoon Unsalted butter
• 12 ounce Uncooked large shrimp, peeled, tails removed, and deveined
• As required Salt and fresh ground pepper, to taste
• 3 Cloves garlic, minced, divided
• 0.5 tablespoon Olive oil
• 2 cup Halved cherry tomatoes
• 0.25 cup Low sodium fat free chicken broth
• 0.33000000000000007 cup Reduced fat cream cheese, softened
• 0.5 cup Skim milk
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Fresh ground pepper
• 1 teaspoon Dried italian seasoning
• 1 Bag baby spinach
• Fresh chopped parsley, for garnish