Creamy Shrimp Fettuccine with Spinach and Tomatoes Recipe
Recipe By Diethood
For a quick and delicious weeknight dinner, whip up this shrimp fettuccine coated in a light and creamy sauce prepared with spinach and cherry tomatoes
Ingredients For Creamy Shrimp Fettuccine with Spinach and Tomatoes Recipe
8 ounce Whole wheat fettuccine or regular fettuccine
1 tablespoon Unsalted butter
12 ounce Uncooked large shrimp, peeled, tails removed, and deveined
As required Salt and fresh ground pepper, to taste
3 Cloves garlic, minced, divided
0.5 tablespoon Olive oil
2 cup Halved cherry tomatoes
0.25 cup Low sodium fat free chicken broth
0.33000000000000007 cup Reduced fat cream cheese, softened
0.5 cup Skim milk
0.25 teaspoon Salt
0.1200000000000001 teaspoon Fresh ground pepper
1 teaspoon Dried italian seasoning
1 Bag baby spinach
Fresh chopped parsley, for garnish
Nutrition value
601
calories per serving
22 g Fat27 g Protein72 g Carbs3 g FiberOther
Current Totals
22 g Fat
27 g Protein
72 g Carbs
3 g Fiber
MacroNutrients
Carbs
72 g
Protein
27 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
160 mg
Iron
2 mg
Vitamin A
120 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
2 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
2 mg
Phosphorus
318 mg
Selenium
38 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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