Creamy Saag Paneer Recipe

Ingredients For Creamy Saag Paneer Recipe

• 1 pound Fresh spinach leaves finely chopped
• 1 Medium Onion, Chopped
• 4 Cloves Garlic, Minced
• 2 teaspoon Fresh grated ginger root
• 1 Serrano Chili, Diced
• 1 teaspoon Garam Masala
• 0.5 teaspoon Cumin
• 0.5 teaspoon Coriander
• 0.5 teaspoon Turmeric
• 1 teaspoon Salt, divided in 1/2
• 1 pinch Cayenne pepper
• 2 tablespoon Ghee, or butter
• 0.5 Lemon juiced
• 0.5 cup Water
• 1 cup Coconut milk
• 2 tablespoon Coconut oil, melted or fractionated
• 12 ounce Paneer, cut into 1/2 inch cubes