Creamy Red Curry Prawns Recipe

Name: Creamy Red Curry Prawns Recipe
Total time: 25 min
Yield: 4
Cuisine: Thai

Recipe By Australia’s Best Recipes

A fabulous, very simple dish-tasty, crunchy, fresh and simply delicious

4.4

30 Rating - Rate

Non Vegdiet

25minstotal

5minsPrep

20minsCook

ingredients serves

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Ingredients For Creamy Red Curry Prawns Recipe

750 gram Green prawns deveined peeled
0.5 Red capsicum sliced
100 gram Snow peas cut diagonally
100 gram Baby corn halved lengthways
1 teaspoon Red Thai Curry Paste
270 milliliter Coconut cream
2 teaspoon Fish sauce
2 teaspoon Oyster Sauce
2 tablespoon Oil
3 cup Jasmine Rice

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Nutrition
value

1051

calories per serving

39 g Fat43 g Protein127 g Carbs15 g FiberOther

Current Totals

39 g Fat
43 g Protein
127 g Carbs
15 g Fiber

MacroNutrients

Carbs
127 g
Protein
43 g
Fiber
15 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
163 mg
Iron
10 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
405 mg
Vitamin B9
3558 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
183 mg
Manganese
2 mg
Phosphorus
596 mg
Selenium
28 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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