Creamy Pasta Salad With Crispy Prosciutto And Spring Greens Recipe

Ingredients For Creamy Pasta Salad With Crispy Prosciutto And Spring Greens Recipe

• 350 gram Dried casarecce pasta
• 1 bunch Broccolini, trimmed, halved lengthways
• 0.5 bunch Curly kale, stems removed, leaves roughly chopped
• 200 gram Tub plain greek style yoghurt
• 1 tablespoon Extra virgin olive oil
• 3 teaspoon Finely grated lemon rind
• 2 tablespoon Lemon juice
• 2 tablespoon Chopped fresh dill sprigs, plus extra to serve
• 8 Thin Slices Prosciutto
• 1 Lebanese cucumber, thinly sliced
• 4 Radishes, trimmed, thinly sliced