Creamy Pasta Salad With Crispy Prosciutto And Spring Greens Recipe

Name: Creamy Pasta Salad With Crispy Prosciutto And Spring Greens Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This healthier pasta salad used yoghurt in place of mayo, and has lots of vegies, for a lighter lunch or dinner.

4.3

25 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Creamy Pasta Salad With Crispy Prosciutto And Spring Greens Recipe

350 gram Dried casarecce pasta
1 bunch Broccolini, trimmed, halved lengthways
0.5 bunch Curly kale, stems removed, leaves roughly chopped
200 gram Tub plain greek style yoghurt
1 tablespoon Extra virgin olive oil
3 teaspoon Finely grated lemon rind
2 tablespoon Lemon juice
2 tablespoon Chopped fresh dill sprigs, plus extra to serve
8 Thin Slices Prosciutto
1 Lebanese cucumber, thinly sliced
4 Radishes, trimmed, thinly sliced

Nutrition
value

319

calories per serving

7 g Fat16 g Protein84 g Carbs7 g FiberOther

Current Totals

7 g Fat
16 g Protein
84 g Carbs
7 g Fiber

MacroNutrients

Carbs
84 g
Protein
16 g
Fiber
7 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
257 mg
Iron
3 mg
Vitamin A
159 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
0 mg
Phosphorus
256 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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