Creamy Pasta With Crispy Salami Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, cook the salami until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt butter and saut茅 garlic until fragrant.
• STEP 4.Add cream, cheese, and herbs. Stir until the cheese has melted and the sauce is smooth.
• STEP 5.Add the cooked pasta to the skillet and toss until well coated with the sauce.
• STEP 6.Serve the creamy pasta with crispy salami on top.

Cooking Tips

• Use your favorite type of pasta, such as penne, fettuccine, or spaghetti.
• You can substitute the salami with bacon or pancetta for a different flavor profile.
• Garnish with freshly grated Parmesan cheese and chopped parsley for extra flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave, adding a splash of cream to revive the creaminess.
• Serve the creamy pasta with crispy salami as a main course or a side dish.