Crispy chicken pasta with creamy brandy sauce Recipe

This crispy chicken pasta with creamy brandy sauce is a delicious and indulgent dish that combines tender chicken, al dente pasta, and a rich and creamy sauce. The chicken is coated in a crispy breadcrumb crust, adding a satisfying crunch to each bite. The creamy brandy sauce is made with a combination of cream, brandy, and flavorful herbs and spices, creating a luxurious and velvety texture. This dish is perfect for a special occasion or when you're craving a comforting and decadent meal.

3.8
16 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Crispy chicken pasta with creamy brandy sauce
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Ingredients for Crispy chicken pasta with creamy brandy sauce Recipe

  • 4 ounce Pasta
  • 1 Chicken Breasts
  • 1/2 cup Breadcrumbs
  • 1/4 cup Grated Parmesan Cheese
  • 1/2 teaspoon Dried Herbs
  • 1/2 Egg, Beaten
  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter
  • 1 cloves Cloves Of Garlic, Minced
  • 0.13 cup Brandy
  • 1/2 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as needed Fresh Parsley Or Grated Parmesan Cheese For Garnish

Directions: Crispy Chicken Pasta With Creamy Brandy Sauce Recipe

Cooking Directions

  • STEP 1.Start by cooking the pasta according to the package instructions until al dente. Drain and set aside.
  • STEP 2.In a shallow dish, combine breadcrumbs, grated Parmesan cheese, and dried herbs. Dip each chicken breast into beaten egg, then coat with the breadcrumb mixture.
  • STEP 3.Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for about 4-5 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
  • STEP 4.In the same skillet, melt butter and add minced garlic. Cook for a minute until fragrant. Add brandy and let it simmer for a minute to cook off the alcohol.
  • STEP 5.Pour in the heavy cream and stir well. Season with salt, pepper, and any additional herbs or spices of your choice. Let the sauce simmer for a few minutes until it thickens slightly.
  • STEP 6.Add the cooked pasta to the skillet and toss to coat it in the creamy brandy sauce. Slice the crispy chicken breasts and arrange them on top of the pasta.
  • STEP 7.Garnish with fresh parsley or grated Parmesan cheese, if desired. Serve hot and enjoy!

Cooking Tips

  • Make sure to cook the pasta al dente, as it will continue to cook slightly when tossed with the sauce.
  • For extra flavor, you can marinate the chicken breasts in a mixture of olive oil, lemon juice, and herbs before coating them in breadcrumbs.
  • If you prefer a lighter sauce, you can substitute half of the heavy cream with chicken broth or vegetable broth.
  • To make the dish even more indulgent, you can add cooked bacon or saut茅ed mushrooms to the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a skillet or microwave before serving.
  • Serve the crispy chicken pasta with a side salad or steamed vegetables for a complete meal.
Nutrition
value
798
calories per serving
34 g Fat43 g Protein123 g Carbs27 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    43g
  • Carbs
    123g
  • Fiber
    27g

MacroNutrients

  • Carbs
    123g
  • Protein
    43g
  • Fiber
    27g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    413mg
  • Iron
    10mg
  • Vitamin A
    236mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    190mg
  • Manganese
    4mg
  • Phosphorus
    855mg
  • Selenium
    19mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp