Creamy Parsnip Soup With Smoked Paprika Oil And Toasted Almonds Recipe

Ingredients For Creamy Parsnip Soup With Smoked Paprika Oil And Toasted Almonds Recipe

• 2 tablespoon Extra virgin olive oil
• 1 Onion, Finely Chopped
• 2 Cloves Garlic, Finely Chopped
• 1 tablespoon Fresh Thyme, Finely Chopped
• 1 Bay leaf, fresh or dried
• 6 Medium parsnips, peeled and roughly diced
• 1 Large, floury potato, peeled and roughly diced
• 1 tablespoon White miso paste
• 1 tablespoon Fresh lemon juice
• As required Fine sea salt, to taste
• Toasted almonds, roughly chopped, to serve
• Italian parsley, to serve
• 0.25 cup Extra virgin olive oil
• 1.5 teaspoon Smoked paprika