Overnight Slaw With Toasted Almonds Recipe
Recipe By Taste
Perfect for your next feast Dress the cabbage the day before to allow it to wilt slightly, then toss with radicchio and nuts the next day to add crunch.
4.7
12 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Overnight Slaw With Toasted Almonds Recipe
- 83.33 gram Green cabbage, thinly shredded
- 10 milliliter Cider vinegar
- 0.17 tablespoon Caster sugar
- 0.33 teaspoon Dijon mustard
- 0.33 tablespoon Extra virgin olive oil
- 1/25 Radicchio, torn
- 0.17 cup Fresh continental parsley leaves, coarsely chopped
- 10.83 gram Slivered Almonds, Toasted
Nutrition
value
value
163
calories per serving
12 g Fat7 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein7g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein7g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium242mg
- Iron4mg
- Vitamin A802mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium86mg
- Manganese2mg
- Phosphorus117mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste