Lasagna is one of my favorite cold-weather comfort foods, typically we eat the traditional meaty, red-sauced variety. but i'm always up for trying a new version. so when keith showed me this recipe from sam.
2 part Large leeks white and light green thinly sliced
2 pound Button mushrooms trimmed and sliced
1 Medium head radicchio halved, cored and thinly sliced
Kosher salt
Freshly ground black pepper
4 tablespoon Butter
3 Large cloves garlic minced
0.25 cup All purpose flour
3 cup Whole milk
4 ounce Gruyere cheese shredded
4 ounce Fontina cheese shredded
10 ounce Whole milk mozzarella shredded
4 ounce Prosciutto coarsely chopped
2 ounce Grated parmesan cheese
Nutrition value
417
calories per serving
17 g Fat13 g Protein51 g Carbs2 g FiberOther
Current Totals
17 g Fat
13 g Protein
51 g Carbs
2 g Fiber
MacroNutrients
Carbs
51 g
Protein
13 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
297 mg
Iron
1 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
1 mg
Phosphorus
280 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
