Lasagna is one of my favorite cold-weather comfort foods, typically we eat the traditional meaty, red-sauced variety. but i'm always up for trying a new version. so when keith showed me this recipe from sam.
2 part Large leeks white and light green thinly sliced
2 pound Button mushrooms trimmed and sliced
1 Medium head radicchio halved, cored and thinly sliced
Kosher salt
Freshly ground black pepper
4 tablespoon Butter
3 Large cloves garlic minced
0.25 cup All purpose flour
3 cup Whole milk
4 ounce Gruyere cheese shredded
4 ounce Fontina cheese shredded
10 ounce Whole milk mozzarella shredded
4 ounce Prosciutto coarsely chopped
2 ounce Grated parmesan cheese
Nutrition value
417
calories per serving
17 g Fat13 g Protein51 g Carbs2 g FiberOther
Current Totals
17 g Fat
13 g Protein
51 g Carbs
2 g Fiber
MacroNutrients
Carbs
51 g
Protein
13 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
297 mg
Iron
1 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
1 mg
Phosphorus
280 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
