#Potato đ„ Super Delicious this is- Just this much I can surely confirm on this- The rest is upto you to prepare it & have it to reconfirm the same, herein đ
Ingredients For Creamy Herbed Potato Garlic Soup or Cream of Potato Soup Recipe
1 g 1 big
to taste Salt
8 g 8-10 g
1 g 1 big
1 tsps 1-1.5 tsps
0.5 tsp Paprika: Optional
2 tbsps 2 tbsps
2 g Cheese Slices: Processed- Roughly Torn
0.5 cup Milk: Any or Alternatively
As Required Fresh Cream can also be used
2 tbsps EVOO/Canola Oil
0.25 cup Fresh Coriander Leaves: Finely Chopped
0.25 cup Bread Crumbs: Optional (Garnish)
sprig 1-2 Fresh Sprig
As Required arnish: Your Way
Directions : Creamy Herbed Potato Garlic Soup or Cream of Potato Soup Recipe
STEP 1.First Up: Wash & Cut up the veggies to get them ready for the next following proceduresâŠ
STEP 2.Heat up a frying pan over medium flame: Add in the oil & butter admixture (thatâs what I usually do while preparing any creamy soups, you use your own discretion)-
STEP 4.Add in the seasonings & dry herbs & spices-
STEP 5.Mix everything well together until nicely combined and well blended to be finely incorporated-
STEP 6.Once thatâs done- In goes the milk, mix well (flame to be either at the lowest at this point or turned off & then, post mixing it well then turn it on again)- This ensures, the milk wonât curdle while mixing due to the temp. differences
STEP 7.Allow it to cook for at least 10-12 mins for the veggies to be soft & well cooked-Once, the soup mixtureâs thickened substantially, add in the cheese slices pieces to it & let it melt properly-
STEP 8.This would help the mixture to turn thick, creamy & smooth in its texture-
STEP 12.Mix everything well together until nicely combined and well incorporated-
STEP 13.In goes some more freshly cracked black peppers & sprinkles of paprika, finely chopped coriander leaves, giving it all a very good mix together-
STEP 14.Checkout the seasonings at this point and adjust accordingly, if necessary
STEP 15.Turn off the flame and cover it for sometime in its standing position for another 5-6 mins time before serving it piping hot with your choicest condiments with it to accompany-
STEP 16.Either in your Breakfast, Lunch or Dinner Tables-
STEP 17.Transfer it to a separate Soup Bowl/s, & arrange your platter accordingly
STEP 18.Garnish it your own way ENJOY THIS DELISH....đââïž
Nutrition value
274
calories per serving
19 g Fat6 g Protein20 g Carbs2 g FiberOther
Current Totals
19 g Fat
6 g Protein
20 g Carbs
2 g Fiber
MacroNutrients
Carbs
20 g
Protein
6 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
146 mg
Iron
2 mg
Vitamin A
746 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
105 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once youâve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
