Creamy Potato and Roasted Garlic Soup Recipe
Recipe By Leites Culinaria
This potato and roasted garlic soup is bursting with flavor. the potato thickens the soup, and the sweetness of the roasted garlic lends earthiness.
3.9
15 Rating -
Rate
Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Potato and Roasted Garlic Soup Recipe
- 0.17 Large head garlic
- 0.67 tablespoon Olive oil plus more for roasting the garlic
- 0.17 Large russet potato
- 0.17 Large sweet potato
- 1/2 Large stalks celery
- 0.17 teaspoon Chopped fresh thyme or 1/2 teaspoon dried thyme
- 0.17 Bay leaf
- 0.17 teaspoon Sea salt plus more to taste
- As required Freshly ground black pepper
- flakes Crushed red pepper flakes
- 0.33 cup Whole milk
- 0.33-1/2 cup Store bought or homemade vegetable broth
- 1-1.17 ounce Russian kale or other kale
- 0.17 tablespoon Finely chopped garlic
- As required Garlic crostini for garnish
Nutrition
value
value
339
calories per serving
18 g Fat20 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein20g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein20g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium207mg
- Iron2mg
- Vitamin A3077mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus235mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria