Herbed Potato Gratin With Roasted Garlic And Manchego Recipe
Recipe By Food & Wine
Learn how to make Herbed Potato Gratin With Roasted Garlic And Manchego.
4.9
20 Rating -
Rate
Vegdiet
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Potato Gratin With Roasted Garlic And Manchego Recipe
- 1/4 Heads of garlic, cloves separated but not peeled
- 0.08 tablespoon Extra virgin olive oil
- 0.08 quart 1 2 and half
- 0.08 tablespoon Chopped thyme
- 0.08 teaspoon Chopped Rosemary
- As required Salt and freshly ground pepper
- 0.42 pound Yukon gold potatoes, peeled and very thinly sliced
- 3/4 ounce Aged manchego cheese, coarsely shredded
Nutrition
value
value
186
calories per serving
5 g Fat7 g Protein28 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs28g
- Fiber4g
MacroNutrients
- Carbs28g
- Protein7g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium148mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine