Creamy Herbed Potato Garlic Soup or Cream of Potato Soup Recipe
Recipe By Anamika Banerjee
#Potato đ„ Super Delicious this is- Just this much I can surely confirm on this- The rest is upto you to prepare it & have it to reconfirm the same, herein đ
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Add to Shopping ListIngredients for Creamy Herbed Potato Garlic Soup or Cream of Potato Soup Recipe
- 1/2 g 1 big
- to taste Salt
- 4 g 8-10 g
- 1/2 g 1 big
- 1/2 tsps 1-1.5 tsps
- 1/4 tsp Paprika: Optional
- 1 tbsps 2 tbsps
- 1 g Cheese Slices: Processed- Roughly Torn
- 1/4 cup Milk: Any or Alternatively
- As Required Fresh Cream can also be used
- 1 tbsps EVOO/Canola Oil
- 0.13 cup Fresh Coriander Leaves: Finely Chopped
- 0.13 cup Bread Crumbs: Optional (Garnish)
- sprig 1-2 Fresh Sprig
- As Required arnish: Your Way
Directions: Creamy Herbed Potato Garlic Soup Or Cream Of Potato Soup Recipe
- STEP 1.First Up: Wash & Cut up the veggies to get them ready for the next following proceduresâŠ
- STEP 2.Heat up a frying pan over medium flame: Add in the oil & butter admixture (thatâs what I usually do while preparing any creamy soups, you use your own discretion)-
- STEP 3.Once thatâs hot- Throw in the veggies one by one & sautĂ© until theyâre all transparent and turn aromatic
- STEP 4.Add in the seasonings & dry herbs & spices-
- STEP 5.Mix everything well together until nicely combined and well blended to be finely incorporated-
- STEP 6.Once thatâs done- In goes the milk, mix well (flame to be either at the lowest at this point or turned off & then, post mixing it well then turn it on again)- This ensures, the milk wonât curdle while mixing due to the temp. differences
- STEP 7.Allow it to cook for at least 10-12 mins for the veggies to be soft & well cooked-Once, the soup mixtureâs thickened substantially, add in the cheese slices pieces to it & let it melt properly-
- STEP 8.This would help the mixture to turn thick, creamy & smooth in its texture-
- STEP 9.Exactly, the one we want it to be like
- STEP 10.Once done turn off the flame and let it cool down properly before blending into the thick soupy purĂ©e and again, transfer it back to the same pan where itâd been cooked initially (this I do, in order to retain all its flavours absolutely intact in it until itâs completely well cooked & done)-
- STEP 11.Add in some more warm water to it, in order to adjust its consistency, since post purĂ©ed itâd be extremely thick
- STEP 12.Mix everything well together until nicely combined and well incorporated-
- STEP 13.In goes some more freshly cracked black peppers & sprinkles of paprika, finely chopped coriander leaves, giving it all a very good mix together-
- STEP 14.Checkout the seasonings at this point and adjust accordingly, if necessary
- STEP 15.Turn off the flame and cover it for sometime in its standing position for another 5-6 mins time before serving it piping hot with your choicest condiments with it to accompany-
- STEP 16.Either in your Breakfast, Lunch or Dinner Tables-
- STEP 17.Transfer it to a separate Soup Bowl/s, & arrange your platter accordingly
- STEP 18.Garnish it your own way ENJOY THIS DELISH....đââïž
Nutrition
value
value
274
calories per serving
19 g Fat6 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein6g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium146mg
- Iron2mg
- Vitamin A746mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anamika Banerjee