Creamy Grits With Roasted Poblanos Recipe

Name: Creamy Grits With Roasted Poblanos Recipe
Total time: 15 min
Yield: 8
Cuisine: American

Recipe By Better Homes and Gardens

Grits, most often enjoyed at breakfast in the south, also make a creamy, luscious alternative to mashed potatoes for dinner.

3.7

24 Rating - Rate

Non Vegdiet

15minstotal

25minsPrep

20minsCook

ingredients serves

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Ingredients For Creamy Grits With Roasted Poblanos Recipe

3 Fresh poblano peppers
14.5 ounce 2 cans reduced sodium chicken broth
2.5 cup Water
1.5 cup Regular hominy grits
0.25 teaspoon Salt
0.1200000000000001 teaspoon Ground black pepper
2 cup Shredded aged cheddar cheese
Milk

Nutrition
value

305

calories per serving

9 g Fat24 g Protein30 g Carbs2 g FiberOther

Current Totals

9 g Fat
24 g Protein
30 g Carbs
2 g Fiber

MacroNutrients

Carbs
30 g
Protein
24 g
Fiber
2 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
345 mg
Iron
2 mg
Vitamin A
65 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
314 mg
Selenium
15 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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