Creamy Corn Toast Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions and capsicum until they turn soft.
• STEP 2.Add sweet corn, salt, black pepper, and mixed herbs to the pan and cook for a few minutes.
• STEP 3.Take bread slices and spread the creamy corn mixture on top. Sprinkle grated cheese on top.
• STEP 4.Toast the bread slices in a preheated oven until the cheese melts and turns golden brown.
• STEP 5.Serve the creamy corn toast hot with ketchup or chutney.

Cooking Tips

• You can add chopped green chilies for a spicy kick.
• You can use any type of bread for this recipe, such as white bread or whole wheat bread.
• You can also add other vegetables like carrots or mushrooms to the corn mixture for added flavor and nutrition.

Storage and Serving

• Creamy corn toast is best served hot and fresh.
• If you have any leftover corn mixture, you can store it in an airtight container in the refrigerator for up to 2 days.
• To reheat the corn mixture, simply heat it in a pan until warm and then spread it on bread slices and toast as usual.