Creamy Corn Toast Recipe

Recipe By Slurrp

Creamy Corn Toast is a delicious and easy-to-make snack that is perfect for breakfast or as an evening snack. It is made with a creamy corn mixture spread on toasted bread slices and topped with cheese. The corn mixture is made with sweet corn, onions, capsicum, and spices, which gives it a flavorful and creamy texture. This toast is crispy on the outside and creamy on the inside, making it a delightful treat for corn lovers.

24 Rating -
Creamy Corn Toast

ingredients serve

Ingredients for Creamy Corn Toast Recipe

  • 2 cup Sweet Corn Kernels
  • 1 Onion, Finely Chopped
  • 1 Capsicum, Finely Chopped
  • 2 tablespoon Oil
  • As required Salt To Taste
  • 1/2 teaspoon Black Pepper Powder
  • 1/2 teaspoon Mixed Herbs
  • 5 Ad Slices
  • as needed Grated Cheese For Topping

Directions: Creamy Corn Toast Recipe

Cooking Directions

  • STEP 1.In a pan, heat oil and sauté onions and capsicum until they turn soft.
  • STEP 2.Add sweet corn, salt, black pepper, and mixed herbs to the pan and cook for a few minutes.
  • STEP 3.Take bread slices and spread the creamy corn mixture on top. Sprinkle grated cheese on top.
  • STEP 4.Toast the bread slices in a preheated oven until the cheese melts and turns golden brown.
  • STEP 5.Serve the creamy corn toast hot with ketchup or chutney.

Cooking Tips

  • You can add chopped green chilies for a spicy kick.
  • You can use any type of bread for this recipe, such as white bread or whole wheat bread.
  • You can also add other vegetables like carrots or mushrooms to the corn mixture for added flavor and nutrition.

Storage and Serving

  • Creamy corn toast is best served hot and fresh.
  • If you have any leftover corn mixture, you can store it in an airtight container in the refrigerator for up to 2 days.
  • To reheat the corn mixture, simply heat it in a pan until warm and then spread it on bread slices and toast as usual.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp