Creamy Corn Custard Recipe

Recipe By The Spruce Eats

This corn custard recipe is light but still rich and satisfying. It makes a wonderful side dish for all kinds of meats. Since the custard is soft and creamy, texturally, it makes a great match for things like barbecue pork, grilled steaks, and fried fish.

4.2
10 Rating - Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook

ingredients serves

6
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Ingredients For Creamy Corn Custard Recipe

Nutrition
value
127
calories per serving
6 g Fat8 g Protein10 g Carbs4 g FiberOther

Current Totals

  • 6 g Fat
  • 8 g Protein
  • 10 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    8 g
  • Fiber
    4 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    97 mg
  • Iron
    2 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    101 mg
  • Selenium
    17 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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