Creamy Coconut Coleslaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, shredded carrots, and coconut flakes.
• STEP 2.In a separate bowl, whisk together coconut milk, mayonnaise, lime juice, honey, salt, and pepper.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
• STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• For added crunch, you can also add some chopped nuts or seeds to the coleslaw.
• If you prefer a sweeter coleslaw, you can increase the amount of honey in the dressing.
• This coleslaw can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the coleslaw as a side dish with grilled meats, sandwiches, or as a topping for tacos or burgers.
• Garnish with additional coconut flakes and lime wedges for an extra tropical touch.