Chunky Coleslaw Recipe

Recipe By Taste

Cutting the vegetables into larger ribbons means that coleslaw gets added crunch and the individual flavours of the vegetables can be appreciated.

4.5
29 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Chunky Coleslaw
plan
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ingredients serve

Ingredients for Chunky Coleslaw Recipe

  • 0.03 Small Red Cabbage
  • 0.03 Small green cabbage
  • 0.13 Large carrot, peeled, cut into thin ribbons
  • 0.06 Red Onion, Thinly Sliced
  • 0.03 cup Chopped fresh flat leaf parsley leaves
  • 0.03 cup Whole egg mayonnaise
Nutrition
value
18
calories per serving
< 1 g Fat1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    462mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste