Crab Coleslaw Medley Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, carrots, and red onion.
• STEP 2.Add crab meat and gently toss to combine.
• STEP 3.In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the cabbage mixture and toss until well coated.
• STEP 5.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, garnish with fresh herbs, such as parsley or dill, and a squeeze of lemon juice.

Cooking Tips

• For the best flavor, use fresh crab meat instead of canned.
• If you prefer a lighter dressing, you can substitute Greek yogurt for some or all of the mayonnaise.
• Feel free to add other vegetables, such as bell peppers or celery, to the coleslaw for added crunch and flavor.

Storage and Serving

• Leftover Crab Coleslaw Medley can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the coleslaw chilled as a side dish with grilled seafood or as a topping for fish tacos.
• It can also be enjoyed on its own as a light and refreshing salad.