Waldorf Coleslaw Recipe

Waldorf Coleslaw is a refreshing twist on the classic coleslaw recipe. It combines the crispness of cabbage and the sweetness of apples with the creaminess of mayonnaise and the crunch of walnuts. This coleslaw is perfect for picnics, barbecues, or as a side dish for any meal. The combination of flavors and textures makes it a crowd-pleaser that will leave everyone wanting more.

3.8
14 Rating -
Rate
Non Vegdiet
3hr 5minstotal
3hr 5m.total
Waldorf Coleslaw
plan
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ingredients serve

Ingredients for Waldorf Coleslaw Recipe

  • 0.40 cup Shredded Cabbage
  • 1/5 Apples, Diced
  • 1/10 cup Chopped Walnuts
  • 1/20 cup Mayonnaise
  • 1/5 tablespoon Lemon Juice
  • 1/10 tablespoon Honey
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Pepper

Directions: Waldorf Coleslaw Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine shredded cabbage, diced apples, and chopped walnuts.
  • STEP 2.In a separate bowl, whisk together mayonnaise, lemon juice, honey, salt, and pepper to make the dressing.
  • STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
  • STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Serve chilled and enjoy!

Cooking Tips

  • For extra crunch, you can add some celery or shredded carrots to the coleslaw.
  • If you prefer a tangier dressing, you can add a splash of apple cider vinegar to the dressing.
  • To make it a complete meal, you can add some grilled chicken or shrimp to the coleslaw.

Storage and Serving

  • Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
  • Before serving leftovers, give it a good toss to redistribute the dressing.
  • This coleslaw is a great side dish for grilled meats, sandwiches, or as a topping for tacos.
Nutrition
value
110
calories per serving
4 g Fat8 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    4mg
  • Vitamin A
    99mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    1mg
  • Phosphorus
    125mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp